At the fish counter
Wild-caught, fresh, frozen: know your seafood.
A practical guide to the seafood labels on The Lobster Pot’s menu, from wild Gulf shrimp to Great Lakes fish.
Read the storyFrom the market
The market journal
Seafood know-how, Detroit history, and ideas for your table.
Detroit history
The Lobster Pot: a Detroit story since 1952.
An east-side seafood market, a familiar Harper Avenue address, and a small piece of history preserved in a 1992 newspaper.
Read the story
Around the table
Many communities. A place for seafood at the table.
A look at Detroit’s Black, Bengali, Arab, Yemeni, Chaldean, Chinese, Japanese, and Korean communities—and the possibilities of a shared seafood counter.
Read the story